• Versatile enameled cast iron: Perfect for broiling, braising, baking, roasting (oven‑safe up to 500 °F), and great for sautéing, frying, or simmering on any stovetop • Built to last generations: Heirloom‑quality Dutch oven combines beauty and performance, making it ideal for daily cooking or special occasions • Multi‑functional use: Also suitable for marinating, refrigerating, and serving dishes straight from oven to table • Premium design features: Includes stainless steel knob and loop handles for a secure, comfortable grip and confident handling • Non‑reactive surface: Smooth glass enamel finish won’t react with food, preserving flavors and making cleanup easy • Trusted Lodge craftsmanship: Since 1896, Lodge has crafted cast iron cookware loved by professional chefs, home cooks, and outdoor enthusiasts alike