Steel Sashimi Knife, Wood Handle
Steel Sashimi Knife, Wood Handle
Steel Sashimi Knife, Wood Handle
Steel Sashimi Knife, Wood Handle
Steel Sashimi Knife, Wood Handle
Steel Sashimi Knife, Wood Handle
Steel Sashimi Knife, Wood Handle
Steel Sashimi Knife, Wood Handle
Steel Sashimi Knife, Wood Handle
Steel Sashimi Knife, Wood Handle
Steel Sashimi Knife, Wood Handle
Steel Sashimi Knife, Wood Handle
Steel Sashimi Knife, Wood Handle

Steel Sashimi Knife, Wood Handle

Regular price $52.99

SPECIFICATIONS

Key Features:

  • Blade Length: 10 cm (Perfect for delicate tasks like filleting and slicing).
  • Blade Material: 7Cr17MoV Steel – offers excellent edge retention, durability, and sharpness.
  • Sharp Blade: Yes – single-edged blade for precise and clean cuts.
  • Blade Angle: >60° – optimized for clean, smooth slicing.
  • Handle Length: 10 cm – ergonomic wooden handle for comfort and control.
  • Handle Material: Wood – provides a secure and comfortable grip.
  • Knife Type: Filleting Knife – ideal for slicing fish and other delicate meats.
  • Certifications: CE / EU, CIQ, SGS, LFGB – ensures compliance with international standards.
  • Hardness: 55-59 HRC – provides balance between sharpness and durability.

Product Specifications:

  • Blade Width: 35 mm – wide enough for stable, consistent cuts.
  • Blade Thickness: 3 mm – sturdy and sharp for precision slicing.
  • Weight: 230g – balanced for comfortable handling.

Additional Information:

  • Usage: This knife is designed for sashimi, meat slicing, and filleting, offering expert precision in the kitchen.
  • Maintenance: Hand wash and dry immediately to preserve the blade’s sharpness. Apply oil to the blade for long-term storage.




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