Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.
Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.

Nonstick Pan, Aluminum Alloy, Medical Stone Coated, Kitchen Utensils.

Regular price Sale price $163.99

SPECIFICATIONS

Non-Stick Aluminum Alloy Pan - Key Features

  • Material:

    • Aluminum Alloy body for lightweight durability.
    • Medical Stone Coating for a safer, non-stick cooking surface.
    • Bakelite Handle: Heat-resistant and ergonomically designed for a comfortable grip.
  • Non-Stick Coating: Ensures easy food release and minimal oil use for healthier cooking.

  • Versatile Compatibility: Works with both gas and induction cookers for versatile cooking options.

  • Sizes: Available in three diameters—24cm, 28cm, and 30cm—for various cooking needs.

  • Pot Cover: Includes a glass cover to monitor food as it cooks.

  • Usage Tips:

    • Avoid using a dishwasher or placing it in a disinfection cabinet.
    • Do not dry fire; this may cause the pot's bottom to brown.
    • Use silicone or wood spatulas to prevent damage to the non-stick c

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