Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives
Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives

Damascus Steel Paring, Cleaver, Boning, and Slicing Kitchen Knives

Regular price $13.99

SPECIFICATIONS

Key Features:

  • Blade Length: 12 cm – perfect for precise tasks like peeling, trimming, and cutting small fruits and vegetables.
  • Blade Material: Damascus Steel – known for its superior sharpness and durability, with a visually appealing pattern.
  • Sharp Blade: Yes – the ultra-sharp edge ensures easy slicing and cutting.
  • Blade Angle: >60° – offers a finely honed edge for precision cutting.
  • Handle Length: 10.5 cm – ergonomic wooden handle for a comfortable and secure grip.
  • Handle Material: Wood Handle with Rivet Fixing – designed for durability and stability during use.
  • Certification: CE / EU, CIQ, EEC, LFGB, SGS – meets industry standards for safety and quality.
  • Knife Type: Paring Knife – ideal for intricate kitchen tasks such as slicing, dicing, and decorative cuts.
  • Product Maintenance Tips:
    • Wipe clean after each use and store in a dry place.
    • Apply a layer of edible oil if not in use for a long period to maintain the blade.
    • Keep away from children and avoid pointing the blade at people.
    • Do not pick up the knife when it falls.

Product Specifications:

  • Quenching: 780°C
  • Tempering: 180°C to 200°C
  • Blade Hardness: Enhanced for durability and sharpness.





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