Key Features:

• Blade Length: 10 cm (Perfect for delicate tasks like filleting and slicing).
• Blade Material: 7Cr17MoV Steel – offers excellent edge retention, durability, and sharpness.
• Sharp Blade: Yes – single-edged blade for precise and clean cuts.
• Blade Angle: >60° – optimized for clean, smooth slicing.
• Handle Length: 10 cm – ergonomic wooden handle for comfort and control.
• Handle Material: Wood – provides a secure and comfortable grip.
• Knife Type: Filleting Knife – ideal for slicing fish and other delicate meats.
• Certifications: CE / EU, CIQ, SGS, LFGB – ensures compliance with international standards.
• Hardness: 55-59 HRC – provides balance between sharpness and durability.

Product Specifications:

• Blade Width: 35 mm – wide enough for stable, consistent cuts.
• Blade Thickness: 3 mm – sturdy and sharp for precision slicing.
• Weight: 230g – balanced for comfortable handling.

Additional Information:

• Usage: This knife is designed for sashimi, meat slicing, and filleting, offering expert precision in the kitchen.
• Maintenance: Hand wash and dry immediately to preserve the blade’s sharpness. Apply oil to the blade for long-term storage.