Product Description: This professional boning knife is expertly crafted from high-quality stainless steel with a sharp, ≤60° blade angle for precise cutting. Perfect for removing bones from meat, poultry, or fish, it offers durability, control, and efficiency for both home cooks and professionals.
Key Features:
Sharp & Precise Blade 17.9 cm stainless steel blade with a sharp edge angle of ≤60°, ideal for detailed boning work.
Durable & Rust-Resistant Made from high-grade stainless steel that resists corrosion and maintains long-term sharpness.
Comfortable Grip 11.9 cm handle provides ergonomic control for delicate cuts and improved safety during use.
Multi-Purpose Use Ideal for deboning meat, trimming fat, and filleting fish with precision and ease.
Stocked & Ready to Use Ships sharpened and ready for immediate kitchen use. Suitable for home and commercial kitchens.